Grow What You Eat, Eat What You Grow by Randy Shore

Author:Randy Shore [Shore, Randy]
Language: eng
Format: epub
ISBN: 9781551525495
Publisher: Arsenal Pulp Press

Tamil Turnip Greens

This spicy Tamil-style dish answers the question: What am I going to do with the top half of my turnips?

MAKES 4–6 SERVINGS

2 tbsp butter

1 leek, halved and thinly sliced

2 garlic cloves, thinly sliced

1 green serrano or jalapeño pepper, seeded and minced

½ tsp ground turmeric

1 tsp mustard seeds

1 tsp ground cumin

1 lb (500 g) turnip greens, roughly chopped

½ cup (125 mL) low-sodium chicken or vegetable stock

1 tsp kosher salt, divided

In a large saucepan on medium, heat butter until solids separate from fat. Add leeks and garlic and sauté until soft, 3–5 minutes. Add serrano, turmeric, mustard seeds, and cumin, and sauté for 1 minute.

Add turnip greens, stock, and ½ tsp salt. Turn greens until they wilt, then simmer for 15 minutes. Taste and season with remainder of salt, if desired.

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